Select a crafting component
List of the different ways to use 
Cuenco de salteado de berenjenas
Tips:
-Use the check box to select the recipes you want to use in order to calculate the optimum number to sell with each recipes and the maximum profit
-Use the magnifying glass
to display the buying and selling live offers for each ingredient of the recipe
-Don’t forget to enter your criteria
-Use the
to get more details
-Use the check box to select the recipes you want to use in order to calculate the optimum number to sell with each recipes and the maximum profit
-Use the magnifying glass
to display the buying and selling live offers for each ingredient of the recipe-Don’t forget to enter your criteria
-Use the
to get more detailsEnter your criteria
Number of Cuenco de salteado de berenjenas to sell:
| Directly | With Offer | |
|---|---|---|
| Selling crafted item | X | |
| Buying ingredients | X |
Best way to use
| Name | Sell Price | Profit / | ||
|---|---|---|---|---|
|
  Plato de cena de filete y espárragos2 items are produced with the following recipe: Crafted by  Cocinero, level 3751  Plato de filete y espárragos 5  80 / Unit => 5 801 Cuenco de salteado de berenjenas 1  Trufa de nieve 20 / Unit => 20 Last updated: Less than 1mn ago
Total Cuenco de salteado de berenjenas used: 1
| 655 |
513 |
|
| Selling Cuenco de salteado de berenjenas to the  Trading Post |
305 |
259 | |
|
 Banquete de salteado de berenjenas1 item is produced with the following recipe: Crafted by Cocinero, level 37510 Cuenco de salteado de berenjenas Last updated: Less than 1mn ago
Total Cuenco de salteado de berenjenas used: 10
| 1028 |
87 |
|
|
 Banquete de cenas de filetes y espárragos1 item is produced with the following recipe: Crafted by Cocinero, level 37510 Plato de cena de filete y espárragos 6 00/ Unit => 60 001 Plato de filete y espárragos 5 80/ Unit => 5 801 Cuenco de salteado de berenjenas 1 Trufa de nieve 20 / Unit => 20 Last updated: Less than 1mn ago
Total Cuenco de salteado de berenjenas used: 10
| 2191 |
-413 |
Live Listings
